Tag - scenic hudson

Those Magic Green Beans: The Ken Migliorelli Story

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Farming is Big Business in the Hudson Valley!  If you’ve visited a farm stand or farmers market from Dutchess County to New York City, you know the Migliorelli Farm name. It represents  Local + Farm Fresh + Variety + Quality!  Migliorelli Farm is the name people have learned to respect!

I sat down with Ken Migliorelli at his Tivoli farm to get his prospective on farming and this Hudson Valley Story, just as things are getting ready for the 2016 season.

Broccoli Rabe @rhinebeckmkt, #parkslopemarket, and #migliorellimttremper today!

A photo posted by Migliorelli Farm (@migliorellifarm) on

Ken Migliorelli is a third generation farmer. His grandfather Angelo Migliorelli first brought broccoli raab seeds when he immigrated to New York from the Lazio region of Italy in the 1930’s. Angelo and his son Rocco (Ken’s father) peddled their vegetables by horse and cart up and down in the Bronx from sun up to sun down. Eventually, Co-Op City was built and pushed the last farmers out of the Bronx.


When Ken was about 8 years old, he found bean seeds in his father’s storage area and planted them in a row in the backyard of his boyhood house in the Bronx. He remembers after 4 or 5 days, they started to grow out of the ground. He watered them and tended to them as they flowered and then were ready to be picked. He picked them one day and they had fresh beans that night along with dinner.  That’s when he knew…he wanted to be a farmer too!

He loved watching something grow from a little seed.

That is what Ken calls his Magic Green Bean Story!


When Ken was 10, his father Rocco brought the family to the Hudson Valley. The Migliorelli family first lived on a dairy farm, Ken would milk cows and work in the field. They had about 20 acres of land and about 20 varieties of  vegetables that included Italian greens and tomatoes. In 1975, Rocco and his son acquired an additional 200 acres and expanded their vegetable production.  Ken went on to college for Agriculture at SUNY Cobleskill, and Alford College and received a degree in Agronomy, which is the study of soil and agricultural business.

Union Square Green Market NYC

Union Square Green Market NYC

This is when everything changed for the farm and Migliorelli as a brand. After college, Ken looked at the books and realized there was money to be made at farmers markets.  He expanded their originally base of vegetable production and distribution from the three original markets which included Hunts Point in New York City, Albany and the Boston District, to include Farmers Markets at Union Square, 175th street and Kings Plaza in Brooklyn. Today, Migliorelli works 30 markets, three road stands (Rhinebeck, Red Hook and Mount Tremper) and a healthy restaurant and wholesale business.

In 2002, another 200 acres were purchased. Today, he manages 1000 acres of 130 different varieties of vegetables, mixed fruit, grain, hay, rye and barely. In 1998, he sold all developing rights of his farm to be protected through a Scenic Hudson conservation easement to remain farmland and provide scenic beauty and wholesome food to our local community and the Green Markets of New York City.

Variety + Quality + Local

Mount Tremper Farm Stand

Mount Tremper Farm Stand

“Is This From Your Farm?”  Ken tells us that’s what people want to know. People want local farm fresh food. “They are surprised at how much we grow and like the consistent local quality and variety offered. ” When in season Greens are picked daily for the stands.  During farming season, Ken works from sunup to sundown doing what he loves, watching things grow.


Migliorelli also produces a half dozen fresh products like pair sauce, apple sauce, tomato sauce and juice, a Bloody Mary Mix, and a small line of frozen vegetables available at his farm stands and the farmers markets. Besides fruits and vegetables,  Ken has expanded into meats offering local pork, lamb and poultry. Four Years ago, he started growing grains and now has his own brew-master. He supplies several local breweries and distilleries with rye and barley and has launched his own brand called From The Ground Brewery which will be available at his three farm stands this season as well as some farmers markets.


40+ Seasons 

Farming is about seasons. Typically 40+ seasons. While enjoying farming for 40+ seasons, Ken tells us he’s enjoyed seeing the start up of Community Supported Agriculture (CSA’s) and smaller operations and looks forward to seeing the next generation of farmers put in their own 40 to 50 seasons.

Ken Migliorelli

 In the meantime, Ken looks forward to the future and the next ten to twenty years doing what he loves. Watching things grow! His farm offers cooking greens, salad greens, root vegetables, legumes, squashes, corn, tomatoes, garlic, onions. melons. apples, pears, peaches, nectarines, plums, apricots and of course the Broccoli Raab his grandfather brought over from Italy.

What’s In Season     What’s In The Orchard


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Feature Story Photos By Melissa Tyler

Jeffrey Anzevino Photographing + Music + Sailing on the Hudson

You know your doing something right when people tell you they LOVE what your doing. They want to be #THEHVStory. Well, this past week, we have been inundated with kind words and all kinds of requests! So we thank you for that!

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Jeffrey Anzevino is doing what he loves. For the last 25 years he has worked for Scenic Hudson as the Director of Land Use Advocacy. But, there’s a back story to every story and that is what always intrigues us. That is the Essence of #THEHVstory.

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A Father’s Influence

You see, Jeffrey has been what he likes to call a “water rat” his whole life. His father taught him to love the Hudson River. He took him sailing on the Hudson when he was a kid in the 1960s. He moved away with family when he was a teenager, but never forgot those days on the river.  After 20 years of living from coast to coast, he returned and found a much cleaner river, The Hudson River was the river of his youth and the river he fell in love with!

HR Sloops Jeffrey Anzevino Photography

Hudson Valley Here I come!

Returning to Highland in 1991, with a pick-up truck, a camera, a guitar, a sailboat and his cat, he quickly found the boat ramp at Poughkeepsie. He learned the River that Flows Both Ways – Muhheakantuck; and that the wind was fickle and the tide was both predictable and incessant. “Currents can be your friend or your enemy and, as in life, it’s best not to try to fool Mother Nature”.

Tugboats & Lighthouses

The Calendars

He became good at sailing a 14 foot wind-powered craft in all conditions.  From March to November, day and night the river was his domain. Most of all, he loved sailing under the abandoned Poughkeepsie Railroad Bridge and encountering an array of commercial river traffic. This is where we always like to point out the serendipity of the story. Fullscreen capture 362016 73813 AM

You see, Jeff’s favorite subjects to   photograph was the abandoned Poughkeepsie Railroad Bridge now known as Walkway Over the Hudson , and the commercial boats that travel the Hudson. He spent his time honing his technique, sailing into position, aiming his camera under the boom, steadying the tiller with his knee and making photographs. Soon he had quite a collection. He sells these photographs and produces calendars of the commercial boats he loves.  The tugboats are the most popular among captains, crew and family members as well as maritime transportation companies.

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Back in 2000, Jeff bought a larger boat and changed from film to digital cameras. That’s when Tug-Spotting became an obsession! He attributes sophisticated tracking equipment and junior high math to predict when tugboats will arrive at any given location! He also likes to bike ride on the Walkway Over the Hudson  for photos.

In the winter, he likes to wake up before sunrise and wait on freezing bridges to capture powerful tugs and barges crashing through the ice. During Summer, he dashes out to rendezvous with tugs out at the channel for wide angle up close and personal encounters. Follow his Hudson River and Tugboat photos on Facebook

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Let the river Do The Talking

in 1994, as a Geographic major at the University of Maryland Baltimore County, Jeffrey was a DJ at a college radio  station. He took a course called Country Music in America and listened to the public radio station. He decided to express himself through music and bought a Dobro which is a wood-bodied single cone resonator guitar. Jeff was invited out onto the abandoned Poughkeepsie Railroad Bridge with his band-mates to record the soundtrack for Dick Crensn’s documentary “Sittin On Top Of The World”. Soon after that, he wrote “The Hudson River Song” as a tribute to Pete Seeger, the Sloop Clearwater and everyone who works to restore the Hudson River and give it back to the people.

The Hudson River Song by Jeffrey Anzevino

Today, the Hudson River is cleaner. The abandoned bridge is now Walkway Over the Hudson, a fabulous park. Music and Photography are deeply ingrained in Jeff ‘s spirit and it gives him great pleasure to use both to convey his perceptive and love of the Hudson River.

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Jeffrey Anzevino’s photographs as well as some of his original songs written in celebration of the Hudson River will be featured at  Underground Coffee & Ales in Highland. The exhibit is called “The Hudson River: Images & Music” and the opening reception is Sunday, March 13th from 2-4pm.  The Music will be performed by Jeff’s band Rich Hines & The Hillbilly Drifters   a bluesy bluegrass band.

HR Sloops Jeffrey Anzevino Photography

Jeff will also donate the sale of a 20×30 canvas print “Mother Shop & Spawn” to Hudson River Sloop Clearwater’s “Float the Boat” program and will donate a 20×20 canvas print to Walkway as a silent auction item.

Jeffrey Anzevino

Jeffrey Anzevino – A Hudson Valley Photographer, Songwriter and Founder of the Hudson Valley Bluegrass Association.

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